2009 Single Barrel Seyval
Hints of butter and spice with toasty oak notes. Medium bodied with a round, smooth finish. Balanced acidity pairs well with richer dishes without seeming tart. Enjoy with seafood scampi, poultry, or pasta with cream sauce.
- Harvest Date: September 2009
- Finished TA: 7.8 g/L
- Finished RS: 0.4%
- Aging: 17 months in French Oak
- Bottled: September 6, 2011
- Cases Produced: 22
- Release Date: November 12, 2011