White Wines
listed from dry to sweet |
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 Seyval
An off dry white wine. Fermented in American oak, Seyval is a medium bodied wine with hints of butter and spice. Enjoy slightly chilled with poultry, seafood and pasta.
$14.95
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 Santosha
An off dry white wine. Santosha's crisp minerality and notes of stone fruit pair well with caesar salad, roasted chicken, and pasta with olive oil. Serve chilled.
$14.95
Only Available in the Tasting Room
Silver- 2011 Indy International Wine Competition |
 Halb Trocken
An off dry white wine. Halb Trocken is a pure-flavored wine with good minerality and the aging potential of its Riesling parentage. Produced in a classic German "half dry" style, Halb Trocken has notes of lime and a smooth, balanced finish.
$14.95
 
Best White Blend- 2011 Eastern International Wine Competition
Gold- 2010 Indy International Wine Competition
Silver- 2009 Indy International Wine Competition |
 Cranberry Blush
A semi sweet blush wine. Cranberries combined with white grapes during fermentation give Cranberry Blush its subtle blend of both tart and sweet. Traditionally served as an accompaniment to a holiday feast.
$12.95
Sold Out In House. Available At Retail Locations.
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 LaCrescent
A Wisconsin semi-sweet table wine. LaCrescent is a casual wine with tropical and citrus notes and a lingering finish. Enjoyed chilled with your favorite poultry, seafood or Asian dishes.
$12.95
Best In Class- 2010 Indy International Wine Competition
Double Gold- 2010 Indy International Wine Competition
Gold- 2009 Mid-America Wine Competition
Click for complete listing |
 Strawberry Blush
A sweet blush wine. Strawberry Blush is a fruity grape based wine made with sun ripened strawberries. Makes a great summer sipping wine or enjoy with salads and light fare.
$12.95
SOLD
OUT
Sold Out In House.Limited Availability At Retail Locations |
Moonlight
A sweet white wine. Aromatic and fruity, Moonlight begins sweet and finishes smooth. Superb as an
after-dinner sipping wine, Moonlight also pairs well with fruit and cheese.
$10.95
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Red & RosÉ Wines
listed from
dry to
sweet |
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 River Bend Blend
A dry red wine. Aged in American oak, River Bend Blend is the fusion of Wisconsin Frontenac, Zinfandel, and Merlot. Smooth cherry undertones of Frontenac blend with pepper, spice and plum to produce a bold red wine of medium body. Pairs well with beef.
$14.95
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 Barrel Head Red
A dry red wine. Aged twelve months in American oak, Barrel Head Red is a smooth blend of Wisconsin Frontenac and California Merlot. Served at room temperature, Barrel Head Red pairs well with beef entrees and pasta with red sauce.
$14.95
SOLD
OUT
Only Available in the Tasting Room
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 Summer Red
An off dry red wine. Fruit-forward, with medium body and a hint of sweetness, Summer Red is a great accompaniment to pork tenderloin or steaks on the grill. Lift a glass and give a toast to summer!
$12.95
Limited Availability
Only Available in the Tasting Room |
 Magenta™
A semi-sweet rose wine. Frontenac grapes pressed immediately upon picking provide Magenta its signature color and crisp acidity. Enjoy chilled with aged cheeses, tangy barbecue or spicy cuisine.
$12.95
Best in Class Rosé- 2011 Wisconsin State Fair
Double Gold- 2010 Indy International Wine Competition
Double Gold-2009 Indy International Wine Competition
Click for complete listing
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 Sunset
A sweet red wine. Bursting with fruity aroma and radiant color, our winemaker refers to Sunset as "grapes in the glass." Terrific as an after-dinner wine, Sunset also pairs well with crackers, cheese, and sausage.
$10.95
Silver- 2011 Eastern International Wine Competition |
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 Bliss
A sweet white dessert-style wine. Made from Wisconsin Frontenac Gris, Bliss can be enjoyed with light desserts like fruit and cheese or more decadent desserts such as chocolate truffles.
$12.95
Double Gold- 2011 Wisconsin State Fair
Silver- 2009 Indy International Wine Competition |
 Rhapsody
A sweet white dessert-style wine. With lush fruit and notes of honey, Rhapsody pairs well with rich chocolate and creamy desserts. Serve well chilled.
$14.95
Only Available in the Tasting Room |
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2008 Single Barrel Zinfandel
Limited Release dry red wine. A single barrel selection displaying intense up-front aromatics, a structured mid-palate, and lingering finish. Notes of dark fruit and dried plum open to molasses and toasted hazelnut. Firm tannins lend complexity and mouthfeel.
$25.00
SOLD OUT
Detailed Winemaker's Notes |
 2009 Single Barrel Seyval
Limited Release off dry wine. Our Reserve Seyval is a single French oak barrel selection with hints of butter and spice, toasty oak notes, and a round, smooth finish. Enjoy with shrimp scampi, lobster with lemon butter, or pasta with cream sauce.
$25.00
Now Available!
Only Available in the Tasting Room
Detailed Winemaker's Notes |
 2010 Late Harvest Gewurztraminer
A sweet white ice-style dessert wine. Our late harvest Gewurztraminer hung late on the vine and was frozen before pressing, concentrating its natural sugar and varietal character to create an opulence of aroma, flavor, and mouthfeel.
$34.00
Only Available in the Tasting Room
Double Gold- 2011 Indy International Wine Competition |
